The best damned pickles you've ever put in your face are back for 2019! Get'em while you can!
First Batch: AUGUST 15
Paul's Boyhowdy Pickles
It's that time of year folks, pickle-making season is finally here!
If you'd like to order my Boyhowdy Pickles, please fill out the form to the right.
**DO NOT send me emails, texts, or Facebook requests for orders.
1 Pint Jar - $10.00
2 PINT jars - $17.00
1 Quart jar - $17.00
Shipping (U.S. Only)**
FLAT FEE - $11 per box*
I will be shipping exclusively using Priority Mail Regional Box A, which is the cheapest option available by far.
**Due to cost, I will only ship PINT jars - two pint jars will fit in one Regional A box.
*USPS increased rates for 2019
You will be billed on the day before production. I will send you an online payment notification using your email address.
5 - 7 days later:
Your pickles will ship
Or be scheduled for pickup
In case you were wondering ...
My pickles are all natural and PH-tested to make sure they are safe to eat.
MY PICKLES MUST BE REFRIGERATED and will maintain their crispiness for up to 6 months.
Pickling cucumber harvest season: Early August through the end of September.
All produce and ingredients are purchased from Duris Cucumber Farm in Puyallup, WA.
I purchase supplies and ingredients based on the number of orders I receive. I DO NOT have the ability to sell orders you cancel after production begins and I hate wasting produce.
Cucumbers are pickled the same day they are procured from the farm.
I typically make 2-4 batches each season—The pickling process takes five days per batch.
You will receive your order based on a first-come-first-jarred basis and you will know when your order is fermenting when you receive an email from me requesting payment.