Yeah baby!

The best damned pickles you've ever put in your face are back for 2019! Get'em while you can!

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First Batch: AUGUST 15


Paul's Boyhowdy Pickles

It's that time of year folks, pickle-making season is finally here!

If you'd like to order my Boyhowdy Pickles, please fill out the form to the right.

**DO NOT send me emails, texts, or Facebook requests for orders.


Price

1 Pint Jar - $10.00

2 PINT jars - $17.00

1 Quart jar - $17.00


Shipping (U.S. Only)** 

FLAT FEE - $11 per box*

I will be shipping exclusively using Priority Mail Regional Box A, which is the cheapest option available by far.

**Due to cost, I will only ship PINT jars - two pint jars will fit in one Regional A box.

*USPS increased rates for 2019


PAYMENTS

You will be billed on the day before production. I will send you an online payment notification using your email address.

5 - 7 days later:

  • Your pickles will ship

  • Or be scheduled for pickup


Questions

pickles(at)oddburton.com

Order Form

Name *
Name
Jar *
If you wish to place a large order, please select "mixed/bulk" below and fill out the form field.
Style
Flavor *
**IMPORTANT** I will only ship pint jars
Please tell me how many jars of each you would like to order. Check your math.
Shipping *
Address
Address
 

In case you were wondering ...

Basics

  • My pickles are all natural and PH-tested to make sure they are safe to eat.

  • MY PICKLES MUST BE REFRIGERATED and will maintain their crispiness for up to 6 months.

  • Pickling cucumber harvest season: Early August through the end of September.

  • All produce and ingredients are purchased from Duris Cucumber Farm in Puyallup, WA.

Process

  • I purchase supplies and ingredients based on the number of orders I receive. I DO NOT have the ability to sell orders you cancel after production begins and I hate wasting produce.

  • Cucumbers are pickled the same day they are procured from the farm.

  • I typically make 2-4 batches each season—The pickling process takes five days per batch.

  • You will receive your order based on a first-come-first-jarred basis and you will know when your order is fermenting when you receive an email from me requesting payment.

 

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